In Africa, Moringa is known as “mum’s best friend” because of its high nutritional value and the FAO (Food and Agriculture Organization of the United Nations) highlights it for being rich in proteins; vitamins A, B and C; and minerals.
According to the FAO, Moringa is used to treat spasms, ulcers, inflammations or circulatory problems. It has been used as a traditional remedy for more than 300 diseases. A large number of international organizations and medical investigations have verified its health benefits for over 50 years.
Powdered, leaf or capsules. Moringa has a pleasant flavour. It can be prepared in many ways: alone, in salads, infusions, soups, juices… It’s impossible to get bored.
We grow our own Moringa following the requirements for organic farming. The absence of chemical products and the respect for the whole crop cycle guarantee the purity and quality of Moringa Nature in all its presentation forms.
Located in the south of Spain, Almería is the European city with more sunshine hours a year.
This, and the fact that it has a long farming tradition which has allowed it to place its products into the most demanding markets in the world, make Almería an ideal place to its cultivation.
Unlike other exporting countries, Moringa Nature grow directly in the European continent, minimizing the ecological footprint of its processing and distribution.
Moringa Nature is available in three different formats: powdered, leaf or capsules; to satisfy all client’s needs. The packaging has been designed to preserve the qualities of the product and to encourage its recycling.